Chia Raspberry Pudding

Breakfast is usually the most boring and the most skipped meal of the day. On the way to work you grab a quick piece of toast or a bowl of sugary cereal, but it doesn’t need to be that way, in fact, breakfast can be the most creative meal of the day without spending ages in the morning whipping up a masterpiece. I’ve got a delicious chia seed raspberry pudding recipe for you to make quickly the night before.

You will need:
1/4 cup Chia seeds
Tin of coconut milk
Handful of frozen berries
Tsp vanilla essence
1 tbsp on honey 

Topping (optional):
Cacoa nibs
Flaked almonds

1.     Place the coconut milk, vanilla, honey and berries in a blender and blend until smooth.
2.     Pour the mixture equally between two bowls and stir in the chia seeds.
3.     Leave in the fridge over night or at least 4 hours.
4.     Serve on its own or with any toppings of your choice.

It’s that simple! This is kind of like a healthy yoghurt that you can eat in the morning, perfect for the summer but there’s no reason not to eat something delicious in the winter too!


  1. Wow that is so simple and looks delicious! Are skimming the fat off the coconut milk or just putting it all in?

  2. I suppose you could skim the fat off but I just put it all in, it makes it thicker :)