Lemon & Blueberry Loaf

Now i've got a few things coming up that require me to get into better shape, i'm off the naughty treats and making my own healthier desserts to compensate. But that by no means means that i'm holding back on flavour and deliciousness....no i'll still be enjoying my food. So today I made a lemon and blueberry loaf that I can enjoy throughout the week as a sweet treat, it's gluten free and can be made dairy free if preferred.

You will need: 
-3 cups of rice flour 
-3/4 cup of melted coconut oil 
-2/3 cup of milk (or dairy free milk) 
-2 eggs 
-1 tbps of baking powder 
-Pinch of salt 
-1 cup of maple syrup 
-Zest of 1 lemon 
-1 packet of blueberries 

1. Pre-heat the oven to 200 degrees.
2. Mix together the flour, baking powder and salt in a bowl. 
3. In a separate bowl, mix together the oil, milk, syrup, eggs and lemon zest. 
4. Slowly fold the wet mixture into the dry and mix until there are no lumps left. 
5. Pour the blueberries into the mix and pour into a greased loaf tin. 
6. Bake for 20 minutes, until golden brown on top and the fork comes through clean. 
7. Enjoy! 


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